New Articles
An honest conversation about harvest variation, and how factors like rainfall, temperature, and crop cycle affect what ends up in the bag.
High altitude, diverse microclimates, and a coffee culture built over generations. Colombia isn’t just an origin — it’s a category of its own.
Storage, Condition, and What to Ask Your Importer
The most common method in specialty coffee — and why it matters more than you might think.
Does green coffee packaging actually affect cup quality? Short answer: yes. Here’s why it matters more than you might think.
You’ve seen the terms on bags, menus, and green coffee offerings. Single origin. Blend. Microlot. They get used a lot and sometimes interchangeably
It’s been a while since we talked about Opal Coffee’s sourcing practice and thought it would be a great idea to share with you one of our initiatives around sourcing practices that Opal Coffee has implemented.
Sustainable coffee farming refers to practices aimed at producing coffee in a manner that minimizes negative impacts on the environment, supports social responsibility, and ensures economic viability for farmers.
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