New Articles
In late October and early November, Jason (Opal BNE) and Hengky (Opal SYD) traveled to West Java to visit several coffee farms, with the goal of developing a sustainable and long-term buying plan.
We recently had some Mountain Water Process Decaf land in New Zealand and we thought this would be a great opportunity to provide some information on the two types of Decaf that we currently have in our warehouses.
We recently had some Mountain Water Process Decaf land in New Zealand and we thought this would be a great opportunity to provide some information on the two types of Decaf that we currently have in our warehouses.
Ever heard of the Wet Hulled process? Also known as ‘Giling Basah,’ and translated from Bahasa as “wet grinding,’ is the primary and most common coffee processing method used in Sumatra, Indonesia.
Established in 2005, Wahana Estate is one of the largest private coffee estates in Indonesia that spans across almost 500ha of land in Sidikalang, Toba Region, North Sumatra with a coffee processing area of 10ha
It’s been a while since we talked about Opal Coffee’s sourcing practice and thought it would be a great idea to share with you one of our initiatives around sourcing practices that Opal Coffee has implemented.
Sustainable coffee farming refers to practices aimed at producing coffee in a manner that minimizes negative impacts on the environment, supports social responsibility, and ensures economic viability for farmers.
Most of us spent a lot of time and money buying our favourite products or household necessities online during the pandemic. Things like coffee, equipment, technology or even food. . Some of us probably even picked up a new hobby and spent far too much money on the gear to get set up.
Whether you’re new to the wonderful world of coffee or are a seasoned coffee enthusiast looking for a refresh, we thought it would be helpful to answer one of the most common questions: What is specialty coffee?
It is green coffee buying season right now which means we are busy assessing, evaluating and cupping a range of new coffees from a variety of origins. We thought this would be a great
Join the Opal community and get the latest updates about the coffee industry
© Copyright Opal Coffee 2024. All Rights Reserved | Privacy Policy — Designed by Hoot Media
