Mexico, North America
Coffee in Mexico is a significant part of the country’s culture, economy, and history. Mexico is one of the largest coffee producers in the world, and its coffee is known for being grown in high-altitude regions with ideal conditions for Arabica beans.
Grown, harvested and produced in the main coffee growing areas in Veracruz such as Zangolica, Tomatlan, and Tuxpanguillo.
Mountain Water Decaffeination Process allows the coffee to maintain the flavour of coffee beans. As well as this, the rise in popularity probably has something to do with the fact that this decaffeination process doesn’t use a solvent-based process which can strip away the natural oils and flavours.
Varietal: Mixed Varietals
Producer: Small coffee producers in the zone of Zongolica and Tuxpangillo
Elevation: 800 – 1000 MASL
Processing: Washed
Region: Veracruz
Cup Profile: NUTTY AROMA, NOTES OF DARK CHOCOLATE AND GREEN APPLE WITH A HINT OF SMOKINESS. DELICATE ACIDITY WITH A LIGHT BODY
