Bloom Coffee Project
Bloom Coffee Project is a collaboration of producers whose goal is change the perception of Indonesian coffees amongst coffee consumers. By applying various experimental processing methods to their highest quality beans, the producers introduced a wide range of very unique flavour compositions to the coffee market.
Varietal: Ateng Super, Ateng Juluk, P88, Gayo I
Producer: Mr. Asman & Local Cooperative
Elevation: 1,700 MASL
Processing: Honey
Region: Lot Pandangan Mata, Pegasing Central Aceh
Cup Profile: SWEET AND HERBAL AROMA WITH NOTES OF NECTARINE AND APRICOT WITH A CARAMEL SWEETNESS. VIBRANT ACIDITY AND JUICY BODY
Varietal: Ateng Super, Ateng Juluk, P88, Gayo I
Producer: Mr. Asman & Local Cooperative
Elevation: 1,700 MASL
Processing: Natural
Region: Lot Pandangan Mata, Pegasing Central Aceh
Cup Profile: SWEET CUP WITH JUICY BODY AND MILD ACIDITY. NOTES OF GREEN APPLE AND CARAMEL. BALANCED AND CLEAN AFTERTASTE
Varietal: Ateng, S795, Tim Tim
Producer: Various Producers
Elevation: 1,700 MASL
Processing: Carbonic Maceration Natural
Region: Sumatra
Cup Profile: AROMA OF MANDARIN AND HONEY, LOW ACIDITY. FLAVORS OF MANDARIN, HONEY AND VANILLA, SMOOTH BODY AND SHORT, BUT PLEASANT AFTERTASTE
Varietal: Linis, Sigirar Utang
Producer: Various Producers
Processing: Double Extended Natural
Region: Sumatra
Cup Profile: RUBY GRAPEFRUIT ACIDITY, RIPE MANGO, PINEAPPLE, HONEY
Varietal: USDA, Catimor, Tim Tim
Producer: Mr. Helmi & Local Cooperative
Elevation: 1,650 MASL
Processing: Hybrid Fermentation Semi Washed Dry Hulled
Region: Sumatra
Cup Profile: CLEAN AND CRISP WITH A JUICY BODY AND NOTES OF BOYSENBERRY AND RASPBERRY, SWEETNESS OF CREAMY BUTTER AND PANELA
Varietal: Typica, Lini S, S795
Producer: Lebang Tanah Toraja Cooperative
Elevation: 1,850 MASL
Processing: Extended Natural
Region: Torah, South Sulawesi
Cup Profile: BRIGHT ACIDITY, SRTUCTURED WITH COMPLEXITY AND LINGERING AFTERTASTE. NOTES OF STONEFRUIT, BERRY AND MOLASSES
Varietal: Typica, Lini S, S795
Producer: Lebang Tanah Toraja Cooperative
Elevation: 1,850 MASL
Processing: Semi Washed
Region: Torah, South Sulawesi
Cup Profile: SMOOTH BODY WITH A CITRUS-LIKE TART ACIDITY. BALANCED CUP WITH LINGERING AFTERTASTE. HERBAL AROMA WITH BLACK TEA AND GRAPEFRUIT NOTES
Varietal: Abyssinia 3, Red Bourbon
Producer: Bener Meriah Farm
Elevation: 1,350 – 1,450 MASL
Processing: Natural
Region: Lot Bener Kelipah
Cup Profile: SMOOTH BODY, COMPLEX AND BALANCED CUP. VIBRANT ACIDITY. NOTES OF BLUEBERRY, GRAPE AND PEACH. LINGERING AFTERTASTE
Varietal: Bourbon
Producer: Bener Meriah Farm
Processing: Natural
Region: Sumatra
Cup Profile: YELLOW FRUITS, APRICOTS, PANELLA, CREAMY BODY, TANGERINE PEEL NOTES
Varietal: Abyssinia 3, Red Bourbon
Producer: Bener Meriah Farm
Elevation: 1,350 – 1,450 MASL
Processing: Burgundy Jasmine Inoculation & Yeast
Region: Lot Bener Kelipah
Cup Profile: LINGERING AND INTENSE AROMA WITH NOTES OF HONEYSUCKLE, JASMINE AND WHITE PEACH. SMOOTH BODY WITH A DEEP COMPLEXITY
Varietal: Abyssinia 3, Red Bourbon
Producer: Bener Meriah Farm
Elevation: 1,350 – 1,450 MASL
Processing: Magenta Fruits Inoculation & Yeast
Region: Lot Bener Kelipah
Cup Profile: BRIGHT ACIDITY, LINGERING AFTERTASTE, INTENSE AROMA AND NOTES OF ROSES, MAGNOLIA AND WHITE GRAPE
Varietal: Abyssinia 3, Red Bourbon
Producer: Bener Meriah Farm
Elevation: 1,350 – 1,450 MASL
Processing: Midori Melon Inoculation & Yeast
Region: Lot Bener Kelipah
Cup Profile: COMPLEX, JUICY, CRISP ACIDITY AND BALANCED. NOTES OF MELON, CANTALOUPE, HONEYDEW, FLORAL AND CARAMEL
Varietal: Abyssinia 3, Red Bourbon
Producer: Bener Meriah Farm
Elevation: 1,350 – 1,450 MASL
Processing: Momo Peach Inoculation & Yeast
Region: Lot Bener Kelipah
Cup Profile: STONEFRUIT NOTES OF PEACH AND NECTARINE, SWEET SUGARCANE AND FLORALS. A BALANCED CUP WITH A JUICY BODY AND CLEAN ACIDITY
Varietal: Abyssinia, Linis, S795
Producer: Various Producers
Processing: Anaerobic Honey
Region: Sumatra
Cup Profile: CITRIC AROMA, CLEAN ACIDITY. NOTES OF SUGARCANE AND CITRIC MARMALADE, RICH BODY, SOFT AFTERTASTE
Varietal: Abyssinia, Linis, S795
Producer: Various Producers
Processing: Anaerobic Natural 75hrs
Region: Sumatra
Cup Profile: AROMA OF COCOA POWDER AND CLOVE, MILD ACIDITY. FLAVORS OF BLACK TEA, COCOA POWDER AND CLOVE, LIGHT BODY, VERY SOFT AFTERTASTE
Varietal: Abyssinia, S795, Linis
Producer: Various Producers
Processing: Honey
Region: Sumatra
Cup Profile: AROMA OF HERBS AND CITRUS, CLEAN ACIDITY. NOTES OF HERBS, SUGARCANE AND CITRUS, LIGHT BODY, SOFT AFTERTASTE
Varietal: Kartika, S795, Andungsari
Producer: Various Producers
Processing: Extended Natural
Region: Kintamani, Bali
Cup Profile: SWEETNESS OF BROWN SUGAR AND CARAMEL, CITRUS ACIDITY, JUICY BODY WITH A SYRUPY MOUTHFEEL, RED WINE AND BERRY NOTES WITH A COMPLEX AND LINGERING AFTERTASTE
Varietal: Catimor, Ateng
Producer: SK Collective
Elevation: 1,100 – 1,400 MASL
Processing: Honey Anaerobic
Region: Cianjur, Sukanagara, West Java
Cup Profile: TEA-LIKE BODY, BRIGHT CITRUS-LIKE ACIDITY, SUGARCANE, RASPBERRY, AND GRAPEFRUIT, SPICE NOTES. LINGERING AND COMPLEX AFTERTASTE
Varietal: Local Landraces, Kartika
Producer: Various Producers
Processing: Washed
Region: Papua Irian Jaya
Cup Profile: AROMA OF HERBS AND WALNUTS, SOFT ACIDITY. NOTES OF HERBS, NUTS AND PASSIONFRUIT, SOFT AFTERTASTE, LIGHT BODY
Varietal: Kartika
Producer: Various Producers
Processing: Anaerobic (Hybrid) Washed
Region: South Sumatra
Cup Profile: AROMA AND FLAVORS OF BERRIES, DARK CHOCOLATE AND RED WINE, BRIGHT ACIDITY. LINGERING AFTERTASTE, SMOOTH BODY
