New Articles
The first blog of the year is going to be about understanding coffee varieties.
With more than 125 coffee species, only two are commercially viable: Coffea arabica and Coffea canephora (robusta).
In late October and early November, Jason (Opal BNE) and Hengky (Opal SYD) traveled to West Java to visit several coffee farms, with the goal of developing a sustainable and long-term buying plan.
We recently had some Mountain Water Process Decaf land in New Zealand and we thought this would be a great opportunity to provide some information on the two types of Decaf that we currently have in our warehouses.
We recently had some Mountain Water Process Decaf land in New Zealand and we thought this would be a great opportunity to provide some information on the two types of Decaf that we currently have in our warehouses.
Ever heard of the Wet Hulled process? Also known as ‘Giling Basah,’ and translated from Bahasa as “wet grinding,’ is the primary and most common coffee processing method used in Sumatra, Indonesia.
Sustainable coffee farming refers to practices aimed at producing coffee in a manner that minimizes negative impacts on the environment, supports social responsibility, and ensures economic viability for farmers.
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