The Basics of Coffee Processing Explained
18 January 2024
A common misconception is that coffee is all processed the same. This is not the case. In fact, if it was, all coffee would taste similar, with no unique flavours
New Articles
Our Origin Trip to Peru
16 December 2023
One of the undeniable perks of working for a green bean trader is the rare and exciting opportunity to visit coffee origins and build personal relationships with the producers.
Ethiopian Grading System Explained
17 November 2023
Not all coffees are the same, which you may already know. But what does it mean by coffees all being different from the other? Is it their size, color, or flavor?
Subscribe To Our Newsletter
Join the Opal community and get the latest updates about the coffee industry
