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It is green coffee buying season right now which means we are busy assessing, evaluating and cupping a range of new coffees from a variety of origins. We thought this would be a great
A common misconception is that coffee is all processed the same. This is not the case. In fact, if it was, all coffee would taste similar, with no unique flavours
One of the undeniable perks of working for a green bean trader is the rare and exciting opportunity to visit coffee origins and build personal relationships with the producers.
Not all coffees are the same, which you may already know. But what does it mean by coffees all being different from the other? Is it their size, color, or flavor?
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