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Established in 2005, Wahana Estate is one of the largest private coffee estates in Indonesia that spans across almost 500ha of land in Sidikalang, Toba Region, North Sumatra with a coffee processing area of 10ha
It’s been a while since we talked about Opal Coffee’s sourcing practice and thought it would be a great idea to share with you one of our initiatives around sourcing practices that Opal Coffee has implemented.
Sustainable coffee farming refers to practices aimed at producing coffee in a manner that minimizes negative impacts on the environment, supports social responsibility, and ensures economic viability for farmers.
Most of us spent a lot of time and money buying our favourite products or household necessities online during the pandemic. Things like coffee, equipment, technology or even food. . Some of us probably even picked up a new hobby and spent far too much money on the gear to get set up.
Whether you’re new to the wonderful world of coffee or are a seasoned coffee enthusiast looking for a refresh, we thought it would be helpful to answer one of the most common questions: What is specialty coffee?
It is green coffee buying season right now which means we are busy assessing, evaluating and cupping a range of new coffees from a variety of origins. We thought this would be a great
A common misconception is that coffee is all processed the same. This is not the case. In fact, if it was, all coffee would taste similar, with no unique flavours
One of the undeniable perks of working for a green bean trader is the rare and exciting opportunity to visit coffee origins and build personal relationships with the producers.
Not all coffees are the same, which you may already know. But what does it mean by coffees all being different from the other? Is it their size, color, or flavor?
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